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Dining Hall & Kitchen

  1. Only collar T-shirts and long pants are permitted for boys, which means no short pants in the Dining Hall are allowed.
  2. Argument with the suppliers is discouraged. Latecomers will not be served food.
  3. Wasting food is chargeable with ₹ 25/- for the first time and ₹ 100/- for the second time.
  4. The dining table should remain neat and clean. Students are expected to keep the table and chair clean after he or she finishes eating.
  5. Students must remain at the same table assigned by the supplier until the academic year is over.
  6. Students are not allowed to enter the kitchen and storeroom without permission.
  7. Students have no permission to serve food from the supplier counters without the suppliers' permission.
  8. Prior permission must be obtained from the management office for outsiders to have a meal(s) inside the dining hall.
  9. Male and Female students have separate places for washing plates and collecting drinking water.
  10. Students must obtain a permission slip from their respective dorm Supervisor or matron in order to take food from the dining hall, whether it is for reasons of illness or any other necessity.